Ch Ksara Gris de Gris 2012 - Carignan and Grenache Gris
Medium-bodied with a palate full of sweet red fruit, flowers and dried spices. Perfect match for mezze, hummus or tabbouleh.
Ch Ksara Blanc de l'Observatoire 2013 - Muscat, Sauvignon Blanc and Clairette
Rich and very floral on the nose, developing into a softer, crisper palate with flavours of tropical fruit, peaches and herbs.
Ch Musar 1999 - Cab Sauv, Cinsault, Carignan
An excellent vintage, now fully mature and ready to drink. Rich and herbal, with plenty of figs, plums and cooked fruit. Palate also shows leather, cedar wood and even a hint of violets. Has softened over time but still has excellent structure.
Ch Ksara Cuvée de Troisieme Millenaire 2011 - Syrah, Cabernet Franc and Petit Verdot
Big, bold and spicy. Stands up to full-flavoured, meaty dishes with its dense fruit, chewy tannins and high acidity. Excellent food wine.
Ch Kefraya Lacrima d'Oro 2004 - Clairette
White flowers and honey on the nose, developing into a rich, creamy palate that has lashings of peaches, honeysuckle and cooked fruits. Sweet but never cloying, with a nice luck of acidity right the way through.
Medium-bodied with a palate full of sweet red fruit, flowers and dried spices. Perfect match for mezze, hummus or tabbouleh.
Ch Ksara Blanc de l'Observatoire 2013 - Muscat, Sauvignon Blanc and Clairette
Rich and very floral on the nose, developing into a softer, crisper palate with flavours of tropical fruit, peaches and herbs.
Ch Musar 1999 - Cab Sauv, Cinsault, Carignan
An excellent vintage, now fully mature and ready to drink. Rich and herbal, with plenty of figs, plums and cooked fruit. Palate also shows leather, cedar wood and even a hint of violets. Has softened over time but still has excellent structure.
Ch Ksara Cuvée de Troisieme Millenaire 2011 - Syrah, Cabernet Franc and Petit Verdot
Big, bold and spicy. Stands up to full-flavoured, meaty dishes with its dense fruit, chewy tannins and high acidity. Excellent food wine.
Ch Kefraya Lacrima d'Oro 2004 - Clairette
White flowers and honey on the nose, developing into a rich, creamy palate that has lashings of peaches, honeysuckle and cooked fruits. Sweet but never cloying, with a nice luck of acidity right the way through.